Jellies, Jams & Preserves
Peggy Van Laanen
Professor and Extension Nutrition Specialist;
The Texas A&M University System

This publication explains how to make jellies, jams and preserves at home. It lists the ingredients and equipment needed, gives special tips and techniques, and includes five recipes. (16 pp.)

To obtain a copy of this publication visit the Bookstore at: http://agrilifebookstore.org/publications
The retail price is only $1.50
View this publication now for free.

Canning Vegetables at Home
Peggy Van Laanen
Professor and Extension Nutrition Specialist;
The Texas A&M University System

The containers, packing methods and processing instructions needed for canning vegetables are discussed, with specifics given for many kinds of vegetables. (8 pp., 2 tables)

To obtain a copy of this publication visit the Bookstore at: http://agrilifebookstore.org/publications
The retail price is only $1.00.
View this publication now for free.

Home Canning Fruits and Tomatoes
Peggy Van Laanen
Professor and Extension Nutrition Specialist;
The Texas A&M University System

This publication explains in detail about the proper equipment and procedures for home canning fruits and vegetables. Processing times are given for specific varieties. (4 pp., 2 tables)

This pulication is FREE and can be downloaded at: http://agrilifebookstore.org/publications
View this publication now for free.

Home Canned Salsas
Peggy Van Laanen
Professor and Extension Nutrition Specialist;
The Texas A&M University System

Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes. (4 pp.)

To obtain a copy of this publication visit the Bookstore at: http://agrilifebookstore.org/publications
The retail price is only $2.00.
View this publication now for free.